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June 17 2014
Cow activity, the amount of time spent eating and milk production are indicators of cow health, but another gauge of herd health is often overlooked and stepped over by producers. I remember walking through...
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June 16 2014
The Hoard's Dairyman editorial team takes great pride in providing our readers with high-quality articles and photos reflective of the current dairy industry. An annual photography road trip allows our...
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June 12 2014
China. It's a population powerhouse on the tip of every dairyman's tongue. Enter into a conversation regarding milk prices or dairy demand, and China will inevitably come up. The nation's expanding middle...
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June 11 2014
Randy Shaver, University of Wisconsin-Madison, presented the monthly Hoard's Dairyman webinar "Update on starch utilization by dairy cows" on Monday, June 9, a subject he's extensively researched for the...
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June 9 2014
"Although corn prices dropped dramatically during the fourth quarter of 2013, most other feeds rose in price which kept more profitable bottom lines just out of reach," reported the Frazer LLP certified...
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June 6 2014
Milk producers made tangible progress last year in their uphill battle to recover from the financial disaster of 2008-09, according to summary data from the largest dairy accounting firm in the country
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June 3 2014
With high summertime temps looming, it is time to start paying attention to Temperature Humidity Index values to manage your cows' heat stress. Just like the kids at the local swimming pool who are cooling...
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June 2 2014
June. It's National Dairy Month. With dairy products and our nation's food under scrutiny, it would be easy to just sit out June Dairy Month altogether this year
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May 30 2014
If you ever sensed that organic sales tactics didn't seem to be totally honest, objective and unbiased, then you're smarter than many consumers, according to Organic Marketing Report by Academics Review
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May 27 2014
For a good part of my childhood and most of my high school and college years, I have been the employee at my parents' 150-cow dairy in Valley Center, Kan. Like most farm children, I headed up calf care
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May 23 2014
It was obvious who the clown was in this federal court case: an evil one whose underhanded methods were exposed for the world to see. Last week in a federal District Court in Washington, D.C., HSUS (Humane...
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May 19 2014
Running any family business is challenging. The complexities of farming only add to that challenge. As with every business there are different personalities to work with, emotions that run high
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May 16 2014
This time it's okay to play on your computer at work. "Dairy Land" is a new interactive online game unveiled May 5 by the Washington Dairy Products Commission (WDPC). It's a fun and very educational take...
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May 14 2014
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
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May 13 2014
The dairy product sector has seen great transformation. At one time, milkmen were delivering glass bottles of milk and a few other limited products
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May 5 2014
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
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May 2 2014
Dairy producers are living a milk price dream right now, even though scars from the nightmare five years ago are not fully healed. It's a bust-to-boom turnaround of staggering proportions that producers...
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May 1 2014
When combined with the five slip-ups below, fluctuating temperatures and wet spring conditions can often lead to an uptick in the rate of scours and respiratory illness we see on farm, noted Sam Leadley...
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April 30 2014
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
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April 28 2014
Americans like their hamburgers. So much so that ground beef accounted for 62 percent of all beef sales in the United States last year